S1E3 Air
Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.
Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at the evolution of what food means to us through the history of food preparation and its universal ability to connect us. Highlighting our primal human need to cook, the series urges a return to the kitchen to reclaim our lost traditions and to forge a deeper, more meaningful connection to the ingredients and cooking techniques that we use to nourish ourselves.
Every episode at a glance, color-coded by rating. Rows are episode numbers within each season, columns are seasons.
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Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.
Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.
Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.
With help from Aboriginal hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.
Each point is an episode, plotted chronologically. The colored bands mark season boundaries. Look for upward or downward trends to see if quality improved or declined over time.
Vote count shows how many people cared enough to rate. High votes + high rating = beloved classic. High votes + low rating = notorious stinker. Low votes + high rating = hidden gem.
Episodes plotted by rating vs. vote count. The vertical line marks the rating threshold (7.5). More votes = more engagement. Toggle above to compare against global or show-specific median.